Cotton Candy

One of the most special desserts of Turkish cuisine is presented to you with Pişmaniye. Pişmaniye, one of the most special flavors of handmade desserts, is among the traditional flavors of Turkish cuisine.

It is a sugar dough obtained by mixing roasted flour with boiled sugar and pulling it for a long time. Pişmaniye is presented to you with the production closest to the traditional taste.

What are the Ingredients of Pişmaniye?

Sugar
Wheat Flour
Vegetable Oil
Butter
Acidity Regulator (Citric Acid E330)
Cocoa Powder
How is Pişmaniye Produced and What to Pay Attention to?
The raw materials and additives to be used in production are checked for halal certificate compliance by Afia authorities and GIMDES inspectors before production and shipped to the factory. Halal certificate control is provided for the determined raw materials by Afia authorized engineers. The production line is cleaned with water or oil depending on the product to be produced. In order to ensure complete cleanliness, a batch of production is made using the controlled raw materials and additives, passed through the production line and delivered to the company where the production will be made. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions.

Pişmaniye Allergen Warning
Contains wheat flour.

Pişmaniye Storage Conditions
Keep in a cool and dry environment.

Pişmaniye Business Registration Number
TR-42-K-001102

Pişmaniye Net Quantity (g/ml)
250 GR

Where is Pişmaniye Origin?
Türkiye

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