Chocolate Sauce 100 Gr - Premium  from Afia - Just €1.03! Shop now at Islamic Wholesale
Chocolate Sauce 100 Gr - Premium  from Afia - Just €1.03! Shop now at Islamic Wholesale

Chocolate Sauce 100 Gr

Normal price €1,03 EUR
Sale price €1,03 EUR Normal price €3,78 EUR
Unit price
Save €2,75 EUR
Tax included.
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  • Guaranteed worldwide delivery via UPS/DPDApr 06 - Apr 10

Chocolate Sauce is produced using halal, high quality and healthy raw materials.

You can use Chocolate Sauce in your ice creams, desserts or cakes both for decoration and to add flavor with peace of mind.

What are the Ingredients of Chocolate Sauce?

Sugar
Cocoa
Corn Starch
Thickening Agent (Xanthum Gum)
Cooking
Salt
How is Chocolate Sauce Produced and What to Pay Attention to?
The raw materials and additives to be used in the production of Chocolate Sauce are checked for halal certification compliance by Afia officials and GIMDES inspectors before production and are shipped to the factory. The halal certificate control of the determined raw materials is provided by the authorized Afia engineer. The production line is cleaned with water or oil depending on the product to be produced. In order to ensure complete cleaning, a batch of production is made using the checked raw materials and additives, passed through the production line and delivered to the company where the production will be made. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions.

Chocolate Sauce Allergen Warning
Chocolate Sauce Storage Conditions
Keep in a cool and dry environment.

Chocolate Sauce Business Registration Number
TR-34-K-016297

Chocolate Sauce Net Quantity (g/ml)
100 GR

Where is Chocolate Sauce Origin?
Türkiye

Crafted from high quality cocoa beans, our Chocolate Sauce is the perfect addition to any dessert. With 12 sachets of 100 grams each, it's the ideal size for baking or drizzling on your favorite treats. Elevate your desserts with the rich and decadent flavor of our Chocolate Sauce.

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