Vanilla Tahini Halva

Traditional Turkish dessert Vanilla Tahini Halva is produced with halal and healthy additives and takes its place on your tables.

Traditional Turkish dessert Vanilla Tahini Halva, which uses basic ingredients such as ground sesame seeds (tahini), sugar, soapwort extract, citric acid and water, is produced with halal and healthy additives and takes its place on your tables.

What are the Ingredients of Vanilla Tahini Halva?

Tahini
Sugar
Glucose
Soapwort Water
Acidity Regulator (Citric Acid)
Natural Identical Aroma (Vanillin)
How is Vanilla Tahini Halva Produced and What to Pay Attention to?
Raw materials and additives to be used in the production of Vanilla Tahini Halva are checked for halal certificate compliance by Afia officials and GIMDES inspectors before production and are shipped to the factory. Halal certificate control of the determined raw materials is provided by an Afia authorized engineer. The production line is cleaned with water or oil depending on the product to be produced. In order to ensure complete cleaning, a batch of production is made using the controlled raw materials and additives, passed through the production line and delivered to the company where the production will be made. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions.

Vanilla Tahini Halva Allergen Warning
Contains sesame.

Vanilla Tahini Halva Storage Conditions
Store in a cool and dry environment.

Vanilla Tahini Halva Business Registration Number
TR-42-K-001102

Vanilla Tahini Halva Net Quantity (g/ml)
500 GR

Where is Vanilla Tahini Halva Origin?
Türkiye

Indulge in the creamy, nutty goodness of our Vanilla Tahini Halva. Made with high-quality tahini and a touch of vanilla, this traditional Middle Eastern treat is a rich source of protein and healthy fats. Savor the velvety texture and unique flavor of this delicious snack.