Beef Kangal Sausage

Meat Sucuk is produced with halal and quality ingredients. Halal slaughtered meats are prepared using carefully selected spices and traditional methods. Carmine is not used as a colorant and nitrite-nitrate is not used as a preservative. Therefore, Meat Sucuk is a preferred product with its halal and healthy ingredients.

What are the Ingredients of Meat Sucuk?

Beef and Fat
Hot Pepper
Sweet Pepper
Garlic
Salt
Antimicrobial Spice Mixtures (Cumin, Black Pepper, Clove, Ginger, Fenugreek)
Stabilizer (Sodium Polyphosphate E452)
Antioxidant (Citric Acid E300)
How is Meat Sucuk Produced and What to Pay Attention to?
The raw materials and additives to be used in Meat Sucuk production are checked for halal certification compliance by Afia officials and GIMDES inspectors before production and shipped to the factory. Halal certificate control of the determined raw materials is provided by an Afia authorized engineer. The production line is cleaned with water or oil depending on the product to be produced. In order to ensure complete cleaning, a batch of production is made using the controlled raw materials and additives, passed through the production line and delivered to the company where the production will be made. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions.

Meat Sausage Storage Conditions
Keep in a cool and dry environment.

Meat Sausage Business Registration Number
TR- 27- 0162

Meat Sausage Net Quantity (g/ml)
260 GR

Where is Meat Sausage Origin?
Türkiye

This Beef Kangal Sausage is a flavorful and high-quality meat product. Made with 100% beef, it is a great source of protein and adds a delicious taste to any meal. With its authentic Kangal flavor, it is a must-have for meat lovers and a perfect addition to any dish.