Meat Salami

Meat Salami is produced with halal and quality ingredients. Halal cut meats are prepared using carefully selected spices and traditional methods. Carmine is not used as a colorant and nitrite-nitrate is not used as a preservative. Therefore, Meat Salami is a preferred product with its halal and healthy ingredients.

What are the Ingredients of Meat Salami?

Beef
Hot Pepper
Sweet Pepper
Garlic
Salt
Stabilizer (Sodium Polyphosphate E452)
Antioxidant (Citric Acid E300)
How is Meat Salami Produced and What to Pay Attention to?
Raw materials and additives to be used in Meat Salami production are checked for halal certification compliance by Afia officials and GIMDES inspectors before production and shipped to the factory. Halal certificate control is provided for the determined raw materials by an Afia authorized engineer. The production line is cleaned with water or oil depending on the product to be produced. In order to ensure complete cleanliness, a batch of production is made using the controlled raw materials and additives, passed through the production line and delivered to the company where the production will be made. During the entire production, Afia authorized engineer checks the product in terms of halal, quality, health and hygiene conditions.

Meat Salami Allergen Warning
Meat Salami Storage Conditions
Keep in a cool and dry environment.

Meat Salami Business Registration Number
TR- 27- 0162

Meat Salami Net Quantity (g/ml)
250 GR

Meat Salami Origin?
Türkiye

Introducing Meat Salami, the perfect addition to any charcuterie board or sandwich. Made with high-quality meat, this salami offers a savory and flavorful taste that is sure to please any palate. Indulge in this delicious delicacy and elevate your meals with our Meat Salami.