Palace Halva

Saray Halva offers a different taste experience with its fine texture and almond flavor and is carefully prepared and offered for consumption. Saray Halva, one of the most special flavors of handmade desserts, is among the traditional flavors of Turkish cuisine.

Saray halva takes its name from the historical Ottoman palaces and has been among the most special desserts of Turkish cuisine for centuries. With its flavor and historical importance, Saray halva is an indispensable part of dessert tables, especially on special occasions, invitations and weddings.

What are the Ingredients of Saray Halva?

Sugar
Wheat Flour
Vegetable Oil
Butter
Pistachio
Acidity Regulator (Citric Acid E330)
Cocoa Powder
How is Saray Halva Produced and What to Consider?
The raw materials and additives to be used in its production are inspected for halal certification compliance by Afia officials and GIMDES inspectors before production and shipped to the factory. The determined raw materials are checked for halal certificates by an authorized Afia engineer. The production line is cleaned with water or oil depending on the product to be produced. In order to ensure complete cleaning, a batch of production is made using the controlled raw materials and additives, passed through the production line and delivered to the company to be produced. During the entire production, an authorized Afia engineer checks the product in terms of halal, quality, health and hygiene conditions.

Saray Halva Allergen Warning
Contains wheat flour.

Saray Halva Storage Conditions
Keep in a cool and dry environment.

Saray Halva Business Registration Number
TR-42-K-001102

Saray Halva Net Quantity (g/ml)
300 GR

Where is Saray Halva Origin?
Türkiye

Palace Halva is a sweet, dense, and nutty Middle Eastern confection made with tahini, sugar, and various flavorings. Made from natural ingredients and traditionally prepared, it provides a rich source of healthy fats and proteins, making it a nutritious and delicious treat. Indulge in this exotic delicacy today.